Four kinds of Hot Bourekas at the market on Sat. (including the Cheese & Dill, below); three kinds of Focaccia Pizzas including Smoked Pastrami (get ready to put mustard on a pizza!); four kinds of buttery morning pastries; and two of the best breads on the planet: the Jewish Rye and the Beer Boule with caramelized onions. :) See you there. . .
I will have the Beer Boule at the Sat. market, along with the Focaccia Pizzas, including a few topped with our Smoked Pastrami. I’ll be baking the Mediterranean Quiches (below) on Friday (artichokes, sundried tomatoes, Kalamata olives, Feta, Mozzarella, whole wheat crust). You can pick one up at Walla, or I can bring one to the market for you on Sat. (refrigerated or frozen). And of course you can have a slice with our house salad for lunch in the bistro Wed. -Fri.